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HRT 4840 Multi-Unit Restaurant Management & HRT 5840 Advanced Food Service Management

Recommended resources for Professor Ben Dewald's HRT4840 and HRT5840 students.

Introduction

Welcome to this research guide! If you are off campus, many of the resources featured here require that you login with your Bronco name and password.

Databases for Hospitality Management

Need an article we don't have?

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Cite Your Sources using APA Style!

CLA building, by Samantha Celera, 2008

When creating your project, remember to cite everything you did not write/create/think up on your own, including images/graphs/charts/maps you borrow from online sources. For more info, take a look at the following:

Below are some useful websites to help you format your sources correctly.

Citing IBISWorld

Reference List:

Alvarez, A. (2017, October). Fast food restaurants in the US (IBISWorld Industry Report 72221a). Retrieved from IBISWorld database.

 

In-text citation:

According to Alvarez (2017), the quick-service industry must seek “healthy and convenient meal options” to stay competitive (p. 5).

Or

The quick-service industry must seek “healthy and convenient meal options” to stay competitive (Alvarez, p. 5).

For more information on APA citation, see: OWL Purdue APA

Also See