A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way. Published by Iowa State University Digital Press.
Comprehensive source of food composition data from the USDA, with multiple distinct Data Types. An FAQ page offers guidance for searching including a short "quick start" video.
Free search tool to discover nutrient content for adjustable quantities of commonly eaten foods in the U.S. Provided by the USDA's Food Surveys Research Group.
