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Herstory Luncheon: Influential Womxn at the Table

Julia Child

Julia Child (born August 15, 1912, Pasadena, California, U.S.—died August 13, 2004, Santa Barbara) was an American cooking expert, author, and television personality noted for her promotion of traditional French cuisine, especially through her programs on public TV.

(Source: Brittanica)

Menu item: Amatriciana Pasta

Julia Child is known for her incredible French cuisine. That's not what you're eating. This is Italian and has absolutely nothing to do with the legendary Julia Child. We just like pasta. We hope you and Julia will forgive us. Bon Appétit!