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Food Science and Technology

This guide describes useful tools and resources for researching food science and technology topics.

Suggestions?

Dear faculty,

If you have any suggestions on improving this page, please email me. I look forward to hearing from you.

Recommended for Faculty

Course Reserves
Place library and personal items on physical and electronic course reserve for your courses.

Chronicle of Higher Education (CPP Library access via EBSCO databases)
Create your own free account to check headlines, then use CPP Library access for online articles (most recent 1 month not available).

Open access publishing opportunities through the CSU and CPP
Link goes to the Library's "CSU and CPP Transformative Agreements" guide. Transformative agreements are contracts between institutions and publishers designed to transform the scholarly publishing business model toward a fully open access model.