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HRT 4840 Multi-Unit Restaurant Management & HRT 5840 Advanced Food Service Management

Recommended resources for Professor Ben Dewald's HRT4840 and HRT5840 students.

Introduction to Recommended Resources

Many of the resources featured here require that you login with your Bronco name and password. If you have any questions, please contact librarian Julie Shen at jshen@cpp.edu.

Peer-Reviewed Journals

You can find additional peer-reviewed journals in the Hospitality & Tourism Complete database by limiting your search to"Peer Reviewed."

Databases for Hospitality Management

Need a book or article we don't have?

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Cite Your Sources using APA Style

CLA building, by Samantha Celera, 2008

When creating your project, remember to cite everything you did not write / create / think up on your own, including images / graphs / charts / maps / datasets you borrow from online sources. Below are some tools and websites to help you cite your sources correctly.

To learn more about the importance of academic integrity, please see

Citing IBISWorld

Reference List:

Alvarez, A. (2017, October). Fast food restaurants in the US (IBISWorld Industry Report 72221a). Retrieved from IBISWorld database.

 

In-text citation:

According to Alvarez (2017), the quick-service industry must seek “healthy and convenient meal options” to stay competitive (p. 5).

Or

The quick-service industry must seek “healthy and convenient meal options” to stay competitive (Alvarez, p. 5).

For more information on APA citation, see: OWL Purdue APA

Also See