Alvarez, A. (2017, October). Fast food restaurants in the US (IBISWorld Industry Report 72221a). Retrieved from IBISWorld database.
According to Alvarez (2017), the quick-service industry must seek “healthy and convenient meal options” to stay competitive (p. 5).
The quick-service industry must seek “healthy and convenient meal options” to stay competitive (Alvarez, p. 5).
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