Wine

A meticulously researched account of the formative years of California's viticulture, tracing its evolution from the mission period through to the late 19th century.

Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume. More than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine.

Classic textbook for viticulture and enology students