Books and Resources on the Southern California Wine Industry
The Southern California Wine and Wine Industry Collection includes a variety of publications that document the history of wine in the region. Click on the publication's title below to view the library catalog record.
This book includes 29 photographs from Cal Poly Pomona's Southern California Wine and Wine Industry Collection. The title is loosely translated as Land of the black grape: Piedmont viticulturists in California before and after Prohibition.
One of the earliest books written on California wine. Colonel Agoston Haraszthy immigrated to the United States from Hungary and eventually settled in Northern California in 1852.
This volume discusses the Los Angeles Viticultural District, including the following counties: Imperial, Los Angeles, Orange, Riverside, San Bernardino, San Diego, San Luis Obispo, Santa Barbara, and Ventura. Includes grape acreage statistics and directories of grape growers.
Vineyards & Vaqueros discusses the role of Native Indians and the importance of their labor contributions on the Southern California economy and within the missions.
VHS Format
Tells the story of the Regina Grape Products Co. of southern California and follows the production of wine from the planting, through harvesting, fermenting, bottling, and selling, to the dinner table.
VHS Format
An exhibit held on Oct. 29, 1998 celebrating regional vineyards, wineries and wine, and inaugurating the Cal Poly Pomona University Library's Wine and Wine Industry Collection.