You can find additional peer-reviewed journals in the Hospitality & Tourism Complete database by limiting your search to"Peer Reviewed."
Check out cookbooks located on the 3rd floor of the Library. Most cookbooks have call numbers start with TX. Many of the newer cookbooks can be viewed online. Try the search links below to get started.
Many online sources are plagiarized or of questionable quality. When using online sources, ask yourself the following questions: Who is the author? What are his/her credentials? What possible biases exist? When was this source published?
When creating your project, remember to cite everything you did not write / create / think up on your own, including images / graphs / charts / maps / datasets you borrow from online sources. Below are some tools and websites to help you cite your sources correctly.
To learn more about the importance of academic integrity, please see