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Hospitality Management (HRT)

Library Resources for Collins College of Hospitality Management Students

Welcome to Your University Library!

Featured Books

The PDMA Handbook of Innovation and New Product Development

Overview of all aspects of new product/service development from start to finish by the Product Development and Management Association.

Unreasonable Hospitality

Travey with Guidara through lessons about the restaurant industry, featuring the industry's most famous players.

The Routledge Handbook of Nature Based Tourism Development

Overview of the themes and concepts related to nature-based tourism development. For students, researchers, and professionals in the fields of tourism, human geography, leisure studies, business studies, and sociology.

Databases for Hospitality Management

Peer-Reviewed Journals

You can find additional peer-reviewed journals in the Hospitality & Tourism Complete database by limiting your search to"Peer Reviewed."

Library Cookbook Collection

Check out cookbooks located on the 3rd floor of the Library. Most cookbooks have call numbers start with TX. Many of the newer cookbooks can be viewed online. Try the search links below to get started.

Need a book or article we don't have?

photo of glasses on top of paper by

Web Research Tips

Many online sources are plagiarized or of questionable quality. When using online sources, ask yourself the following questions: Who is the author? What are his/her credentials? What possible biases exist? When was this source published?

Google logo by Ruth Kedar
Logo by R. Kedar (1999)

Cite Your Sources using APA Style

CLA building, by Samantha Celera, 2008

When creating your project, remember to cite everything you did not write / create / think up on your own, including images / graphs / charts / maps / datasets you borrow from online sources. Below are some tools and websites to help you cite your sources correctly.

To learn more about the importance of academic integrity, please see